Thai Red Fish Curry

For the curry paste
• 2 Garlic Cloves
• 1 tbsp Freshly Chopped Coriander
• *1 teasp Ground Black Pepper
• *6 Dried Chilies
• *1-1/2 Ground Coriander
• *1-1/2 teasp Ground Cumin
• *1 teasp Dried Galangal
• *2 teasp Ground Lemon Grass
• 2 teasp Grated Lemon Zest

Other Ingredients
• 3 tbsp vegetable oil for cooking
• 675g/1-1/2lb Firm Fish, (Halibut, Cod, Monkfish), cut into chunks
• 2 tbsp freshly chopped Basil
• 5cm/2-inches Fresh Root Ginger, finely shredded
• 1 Jalapeno Chili Pepper, thinly sliced
• 1 teasp Palm or Brown Sugar
• 1-2 tbsp fish sauce