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| AUGUST 7 |
![]() | :: Thailand Travel » Thailand Recipes » Thai Corn Pudding |
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![]() Thai Corn PuddingIngredients:
1. Place the water in a medium saucepan, bring to the boil then add the corn and cook for 5-10 minutes, stirring frequently until cooked through. 2. Add the sugar and continue to cook, stirring, until the sugar has completely dissolved. 3. In a small bowl or cup, mix the flour with a little water to make a paste then add to the corn mixture, stirring well. Continue to cook for a few minutes , stirring constantly, until the mixture becomes thick and clear. Remove from the heat. 4. Place the coconut cream and salt in a small saucepan, bring slowly to the boil, then remove from heat. 5. To serve - transfer the sweet corn mixture to individual bowls and top with some of the salted coconut cream. Serve hot. Back to: » Thailand Recipes |
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