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| JULY 4 |
![]() | :: Thailand Travel » Thailand Recipes » Nam Prik Kaeng Kari |
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![]() Nam Prik Kaeng KariIngredients:
1. Place the chopped chillies in a little warm water and soak for 10 minutes. 2. Meanwhile, place the cumin and coriander seeds in a saucepan without adding any oil and dry-fry them over medium heat for 2 minutes, stirring all the time, until they give off a roasted aroma. 2. Drain the chilies and place in a mortar together with the remaining ingredients. Pound together to form a smooth paste. Refrigerate until ready to use. Serve at room temperature. Back to: » Thailand Recipes |
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