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JULY 4

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Thailand Recipes

Nam Prik Kaeng Kari

Ingredients:

8 Dried Chillies, chopped
1 teasp Cumin Seeds
1 teasp Coriander Seeds
1/2 teasp Ground Cinnamon
1 teasp Salt
1/2 teasp Ground Cloves
1 tbsp chopped Lemon Grass
2 tbsp chopped Shallots
1 tbsp chopped Garlic
1 tbsp Yellow Curry Powder
1 teasp Oil

Preparation:

1. Place the chopped chillies in a little warm water and soak for 10 minutes.

2. Meanwhile, place the cumin and coriander seeds in a saucepan without adding any oil and dry-fry them over medium heat for 2 minutes, stirring all the time, until they give off a roasted aroma.

2. Drain the chilies and place in a mortar together with the remaining ingredients. Pound together to form a smooth paste.

Refrigerate until ready to use. Serve at room temperature.

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