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JUNIO 25

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Thailand Recipes: Nam Prik Kiga



This is a popular dip for barbecued foods Ingredients:
  • 1 tbsp Oil
  • 6 tbsp Green Birdseye chillies, thinly sliced
  • 6 tbsp Red Birdseye chilies, thinly sliced
  • 4 tbsp Shallots, thinly sliced
  • 2 tbsp Garlic, thinly sliced
  • 3 tbsp Coriander, chopped
  • 1 tbsp Lime Juice
  • 1 tbsp Fish Sauce
Preparation:

1. Heat the oil in a wok or frying pan add the chilies, shallots and garlic and sauté for a few minutes. Remove from the heat and allow to cool.

2. Transfer to a food processor, add the remaining ingredients and puree until smooth. Serve cold.


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