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JUNIO 23

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Thailand Recipes: Nam Prik Kaeng Kari



Ingredients:
  • 8 Dried Chillies, chopped
  • 1 teasp Cumin Seeds
  • 1 teasp Coriander Seeds
  • 1/2 teasp Ground Cinnamon
  • 1 teasp Salt
  • 1/2 teasp Ground Cloves
  • 1 tbsp chopped Lemon Grass
  • 2 tbsp chopped Shallots
  • 1 tbsp chopped Garlic
  • 1 tbsp Yellow Curry Powder
  • 1 teasp Oil
Preparation:

1. Place the chopped chillies in a little warm water and soak for 10 minutes.

2. Meanwhile, place the cumin and coriander seeds in a saucepan without adding any oil and dry-fry them over medium heat for 2 minutes, stirring all the time, until they give off a roasted aroma.

2. Drain the chilies and place in a mortar together with the remaining ingredients. Pound together to form a smooth paste.

Refrigerate until ready to use. Serve at room temperature.


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