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Thailand Recipes: Coconut Bananas



Ingredients:
  • 4 small slightly green Bananas
  • 960ml/32fl.oz. thin Coconut Milk
  • 175g/6oz Sugar
  • 1/4 teasp Salt
Preparation:

1. Peel the bananas, slice lengthways then halve each slice widthways.

2. Place the coconut milk into a medium saucepan, together with the sugar and salt and bring to the boil.

3. Add the bananas, bring back to the boil then reduce the heat and simmer for 5 minutes or until tender. Serve hot or cold.


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