- 4 small slightly green Bananas
- 960ml/32fl.oz. thin Coconut Milk
- 175g/6oz Sugar
- 1/4 teasp Salt
1. Peel the bananas, slice lengthways then halve each slice widthways.
2. Place the coconut milk into a medium saucepan, together with the sugar and salt and bring to the boil.
3. Add the bananas, bring back to the boil then reduce the heat and simmer for 5 minutes or until tender. Serve hot or cold.
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